Nocellara olives

Padron peppers // saffron mayonnaise

Garden courgette soup // basil pesto

Spiced lamb neck croquette // mint yogurt, cucumber

Roast rump of Devizes beef (served pink) // roast potatoes, seasonal vegetables, Yorkshire pudding

Roast chicken breast // roast potatoes, seasonal vegetables, sage & onion stuffing

Roast loin of pork // roast potatoes, seasonal vegetables, apple sauce

Nut roast // seasonal vegetables, roast potatoes, Yorkshire pudding

Fillet of sea bream // crayfish butter, garden kale, Jersey Royals

Dressed Cornish crab // skinny chips, fennel, cucumber & dill salad, aioli

Peach & almond tartefine // vanilla ice cream

Sticky toffee pudding // caramel sauce, salted caramel ice cream

Gin & tonic sorbet // meringue, summer berries

Bath Soft cheese // homemade chutney, crackers