Starters
Nocellara olives
5
Padron peppers // saffron mayonnaise
8
Ham hock terrine // homemade chutney, toast
10
Curried cauliflower soup // croutons
8
Salt & pepper squid // sriracha mayonnaise
10
Wiltshire partridge cordon bleu // watercress
12
Mains
Roast rump of Devizes beef (served pink) // roast potatoes, seasonal vegetables, Yorkshire pudding
25
Roast chicken breast // roast potatoes, seasonal vegetables, pig in blanket
23
Roast loin of pork // roast potatoes, seasonal vegetables, apple sauce
25
Nut roast // seasonal vegetables, roast potatoes, Yorkshire pudding
18
Whole dorset plaice // caper & crayfish butter, pickled fennel
24
Puddings
Buttermilk pannacotta // honey, burnt white chocolate
9
Wheatsheaf apple pie // custard
9
Dorset blue vinny cheese // homemade chutney, crackers
8