Nocellara olives

Padron peppers // saffron mayonnaise

Smoked trout pate // pickled cucumber

Leek & potato soup

Salt & pepper squid // sriracha mayonnaise

Wiltshire partridge cordon bleu // watercress

Roast rump of Devizes beef (served pink) // roast potatoes, seasonal vegetables, Yorkshire pudding

Roast chicken breast // roast potatoes, seasonal vegetables, pig in blanket

Roast loin of pork // roast potatoes, seasonal vegetables, apple sauce

Nut roast // seasonal vegetables, roast potatoes, Yorkshire pudding

Whole dorset plaice // caper & crayfish butter, pickled fennel

Buttermilk pannacotta // honey, burnt white chocolate

Wheatsheaf apple pie // custard

Dorset blue vinny cheese // homemade chutney, crackers