Nocellara olives

Salt and pepper squid // sriracha mayonnaise

Local game terrine // brandy-soaked prunes, toasted brioche

Pumpkin & blue cheese risotto // toasted walnuts

Fish soup // saffron, chilli, parmesan, croutons

Roast rump of Devizes beef (served pink) // roast potatoes, seasonal vegetables, Yorkshire pudding

Roast chicken breast // roast potatoes, seasonal vegetables, pig in blanket

Roast loin of pork // roast potatoes, seasonal vegetables, apple sauce

Nut roast // seasonal vegetables, roast potatoes, Yorkshire pudding

River Fowey mussels // Somerset cider, leek & bacon, skinny chips

Beer battered haddock // skinny chips, tartar sauce, crushed peas

Dark chocolate brownie // salted caramel ice cream

Lemon posset // pistachio biscotti

Old Winchester & Baron Bigod // homemade chutney, crackers