Sunday Lunch Menu – 18th September

While you wait

Marinated Italian Olives (vg)

lemon, garlic


Crispy Salt & Pepper Squid

sriracha mayonnaise


Deep Fried Somerset Brie (v)

redcurrant jelly



Broccoli Soup

blue cheese


Duck Spring Roll

hoisin & sweet chilli sauce


Cornish Crab on Toasted Focaccia

Combe Hay watercress salad



Roast Rump of Devizes Beef

roast potatoes, seasonal vegetables, Yorkshire pudding


Roast Breast of Corn Fed Chicken

roast potatoes, seasonal vegetables, sage & onion stuffing


Roast Pork Loin

roast potatoes, seasonal vegetables, apple sauce, crackling


Sweet Potato, Chickpea & Tomato Curry



Whole Dorset Plaice

sauteed potatoes, samphire, lemon & caper butter



Dark Chocolate Brownie

Strawberry Sorbet


English Strawberry & Raspberry Eton Mess


Selection of Continental Cheeses

Quickes Cheddar, Swiss Kaltbach with Truffle, Dazel Ash Goat, homemade chutney, crackers


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