Sunday Lunch Menu – 18th September

While you wait

Marinated Italian Olives (vg)

lemon, garlic

£4.5

Crispy Salt & Pepper Squid

sriracha mayonnaise

£7

Deep Fried Somerset Brie (v)

redcurrant jelly

£6

Starters

Broccoli Soup

blue cheese

£6

Duck Spring Roll

hoisin & sweet chilli sauce

£7

Cornish Crab on Toasted Focaccia

Combe Hay watercress salad

£8

Mains

Roast Rump of Devizes Beef

roast potatoes, seasonal vegetables, Yorkshire pudding

£19.5

Roast Breast of Corn Fed Chicken

roast potatoes, seasonal vegetables, sage & onion stuffing

£17

Roast Pork Loin

roast potatoes, seasonal vegetables, apple sauce, crackling

£18

Sweet Potato, Chickpea & Tomato Curry

Basmati

£17

Whole Dorset Plaice

sauteed potatoes, samphire, lemon & caper butter

£21

Puddings

Dark Chocolate Brownie

Strawberry Sorbet

£8

English Strawberry & Raspberry Eton Mess

£8

Selection of Continental Cheeses

Quickes Cheddar, Swiss Kaltbach with Truffle, Dazel Ash Goat, homemade chutney, crackers

£9

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