Sunday Lunch Menu – 6th November

While you wait

Marinated Italian Olives (vg)

lemon, garlic

£4.5

Padron Peppers (v)

sea salt, aioli

£7

Salt & Pepper Squid

creme fraiche, sriracha

£8

Starters

Butternut Squash & Sage Soup (v)

sage crisps

£8

Roast Local Faggot

pea puree, onion gravy

£9

Pancetta & Mozzarella Salad

roast figs

£9

Mains

Roast Rump of Devizes Beef

roast potatoes, seasonal vegetables, Yorkshire pudding

£19.5

Roast Loin of Wiltshire Pork

roast potatoes, seasonal vegetables, apple sauce, crackling

£18

Roast Chicken Breast

roast potatoes, seasonal vegetables, sage & onion stuffing

£18

Nut Roast (v)

roast potatoes, seasonal vegetables, Yorkshire pudding

£17

Fillet of Cornish Hake

braised puy lentils, hollandaise sauce

£22

Puddings

Dark Chocolate Brownie

vanilla ice cream

£8

Toffee Apple Meringue Tart

caramel sauce

£8

Selection of Continental Cheeses

Quickes Cheddar, Swiss Kaltbach with Truffle, Dazel Ash Goat, homemade chutney, crackers

£9

Make a Booking Enquiry