Sunday Lunch Menu – 8th October

While you wait

Nocellara Olives

(vg)(gf)

4.5

Leek & Potato Soup

croutons (gf+)(v)

8.5

Combe Hay Pheasant Strips

honey & mustard sauce

8

Starters

Smoked Salmon Risotto

herb creme fraiche (gf)

10

Local Game & Fig Terrine

homemade chutney, toast (gf+)

9

Deep Fried Soft Cheese

hazelnut & maple dressing (n)(v)

9

Mains

Roast Rump of Devizes Beef

roast potatoes, seasonal vegetables, Yorkshire pudding (gf+)

22

Roast Chicken Breast

roast potatoes, seasonal vegetables, sage & onion stuffing (gf+)

19

Roast Stuffed Pork Belly

roast potatoes, seasonal vegetables, apple sauce (gf+)

20

Fillet of John Dory

mixed bean & chorizo stew, garden greens (gf)

25

Root Vegetable Gratin

seasonal vegetables, vegetable gravy (v)(gf)

17

Puddings

Sticky Toffee Pudding

toffee sauce, vanilla ice cream (v)

8

Blackberry Pannacotta

autumn berries

8

Selection of Continental Cheeses

homemade chutney, crackers, grapes (gf+)

10

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