Weekday set menu // Tuesday – Friday // lunch & dinner
Two courses £22 // Three courses £27
Starters
Padron peppers // saffron mayonnaise
Leek & potato soup // truffle oil
Mains
Roast chicken breast // creamed mashed potato, wild mushroom sauce
Fillet of Dorset bream // tenderstem broccoli, lemon & caper butter
Pudding
Scoop of homemade ice cream or sorbet
Westcombe Cheddar // chutney, crackers
