Weekday set menu // Tuesday – Friday // lunch & dinner
Two courses £22 // Three courses £27
Starters
Padron peppers // saffron mayonnaise
Cauliflower & cheddar cheese soup
Mains
Roasted garlic & lemon chicken supreme // skinny chips, aioli, jus
Fowey mussels // white wine cream sauce, focaccia
Pudding
Scoop of homemade ice cream or sorbet
Westcombe Cheddar // chutney, crackers
