Weekday set menu // Tuesday – Friday // lunch & dinner
Two courses £22 // Three courses £27
Starters
Leek & potato soup // truffle oil
Crispy partridge strips // blue cheese dressing
Mains
Pheasant sausages // mashed potato, redcurrant jelly
Fowey mussels // white wine cream sauce, focaccia
Pudding
Scoop of homemade ice cream or sorbet
Westcombe Cheddar // chutney, crackers