Winter set menu // Tuesday – Friday // lunch & dinner
Two courses £22 // Three courses £27
Starters
Local smoked trout pate // pickled cucumber, toast
Spicy buffalo chicken wings // blue cheese dressing
Mains
Local pheasant sausages // mashed potato, redcurrant jelly
Roast pork chop // tenderstem broccoli, apple sauce, red wine jus
Pudding
Scoop of homemade ice cream or sorbet
Bread and butter pudding // double cream