Main Menu – Friday 16th September

While you wait

Homemade Breads (v)

olive oil, aged balsamic, butter


Marinated Italian Olives (vg)

lemon, garlic


Deep Fried Somerset Brie (v)

spiced tomato chutney


Salt and Pepper Squid

creme fraiche, sriracha


Padron Peppers (v)

sea salt, aioli



Truffled Cauliflower Soup (v)

hazelnut, apple, homemade bread


Creamed Wild Mushrooms on Toast

parmesan, truffle oil


Heritage Beetroot Carpaccio

smoked mackerel, wasabi mayonnaise


Smoked Duck & Cherry Terrine

toasted brioche


Seared South Coast Scallops

sweetcorn puree, pork & apple rillette, black pudding


31 Day Aged Steaks

8oz Flat Iron Steak

homemade skinny chips, shallot & caper salad, garlic butter


16oz Chateaubriand to share

homemade skinny chips, shallot & caper salad, peppercorn sauce, fried duck eggs, garlic butter


Pub Classics

Local Beer Battered Fish & Chips

crushed peas, tartar sauce


Chargrilled British Beef Burger

homemade skinny chips, mature cheddar cheese or blue cheese, tomato relish


Chicken Schnitzel

homemade skinny chips, garlic butter, crispy chicken skin & grape salad


Local Game & Pancetta Pie

mashed potato, sage and onion stuffing


Sandwich of the Day (lunch only)

homemade skinny chips, garden salad


Spiced Chickpea Burger (v)

homemade skinny chips, grilled halloumi cheese, mint yogurt



Catch of the Day

buttered pink fir potatoes, rainbow chard, mint & caper dressing


Loin of Venison