Main Menu – Friday 16th September

While you wait

Homemade Breads (v)

olive oil, aged balsamic, butter

£5

Marinated Italian Olives (vg)

lemon, garlic

£4.5

Deep Fried Somerset Brie (v)

spiced tomato chutney

£7

Salt and Pepper Squid

creme fraiche, sriracha

£8

Padron Peppers (v)

sea salt, aioli

£7

Starters

Truffled Cauliflower Soup (v)

hazelnut, apple, homemade bread

£7

Creamed Wild Mushrooms on Toast

parmesan, truffle oil

£9

Heritage Beetroot Carpaccio

smoked mackerel, wasabi mayonnaise

£12

Smoked Duck & Cherry Terrine

toasted brioche

£10

Seared South Coast Scallops

sweetcorn puree, pork & apple rillette, black pudding

£15

31 Day Aged Steaks

8oz Flat Iron Steak

homemade skinny chips, shallot & caper salad, garlic butter

£24

16oz Chateaubriand to share

homemade skinny chips, shallot & caper salad, peppercorn sauce, fried duck eggs, garlic butter

£65

Pub Classics

Local Beer Battered Fish & Chips

crushed peas, tartar sauce

£16

Chargrilled British Beef Burger

homemade skinny chips, mature cheddar cheese or blue cheese, tomato relish

£16

Chicken Schnitzel

homemade skinny chips, garlic butter, crispy chicken skin & grape salad

£17.5

Local Game & Pancetta Pie

mashed potato, sage and onion stuffing

£17

Sandwich of the Day (lunch only)

homemade skinny chips, garden salad

£11.5

Spiced Chickpea Burger (v)

homemade skinny chips, grilled halloumi cheese, mint yogurt

£15

Mains

Catch of the Day

buttered pink fir potatoes, rainbow chard, mint & caper dressing

£25

Loin of Venison