Homemade bread & Nocellara olives // chilli pesto, oil & balsamic vinegar

Seared Brixham scallops // parsnip puree, chorizo, hazelnut picada

Creamed wild mushrooms on toasted focaccia // truffle oil, parmesan

Burrata, ironbark pumpkin & blood orange salad

Salt & pepper squid // sriracha mayonnaise

Wheatsheaf scotch egg // homemade brown sauce

Crispy chilli beef // shredded slaw, mint yogurt

Spicy buffalo chicken wings // blue cheese dressing

8oz flat iron steak // Café de paris butter, roast tomato & mushroom, skinny chips

Add a sauce // peppercorn – mushroom sauce – fried egg

16oz chateaubriand to share // Café de paris butter, charred little gem, roast tomato & mushroom, plus 2 sides and a sauce of your choice

Double Wheatsheaf beef burger // skinny chips, American cheese, bacon, burger sauce, tomato relish

Spiced chickpea burger // skinny chips, slaw, mint yogurt

Butcombe beer battered fish & chips // crushed peas, tartar sauce

Fillet of Cornish hake // warm tartar sauce, cheddar mash, crayfish, quails egg

Pumpkin & gorgonzola risotto // girolle mushrooms

Pie of the day // creamed mashed potato, garden greens, gravy

Celeriac, leek & potato hash // poached egg, chanterelle mushrooms, white wine cream sauce

Wheatsheaf roast ham // fried eggs, skinny chips

Truffle & parmesan chips

Skinny chips

Sprout tops // parmesan

Buttered new potatoes

Pear and walnut salad

Peppercorn sauce & parmesan chips

Vanilla pannacotta // Yorkshire forced rhubarb

Pear tart tatin // clotted cream, pear syrup

Dark chocolate brownie // vanilla ice cream

Affogato // homemade vanilla ice cream, espresso coffee

Homemade ice creams and sorbets

Tea or coffee & sweet treat

Local cheese board // homemade chutney, crackers