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Our Food
Accommodation
Events
Get in Touch
Menu
Our Food
Accommodation
Events
Get in Touch
Main Menu – Friday 22nd September
Small Plates
Homemade Breads
garlic butter (vg+)
6.5
Nocellara Olives
lemon, garlic (vg)(gf)
5
Aubergine Fritters
chilli & garlic syrup (vg)(gf)
9
Buffalo Chicken Wings
blue cheese dressing
10
Hot Smoked Salmon
grapefruit, wasabi, almonds (n)(gf)
11
Tomato & Fregola Salad
basil, parmesan (vg+)
10
Garden Vegetable & Blue Cheese Risotto
pumpkin seeds (vg+)(gf)
10
Smoked Mackerel Pate
apple, horseradish (gf+)
10
Salt & Pepper Squid
lime pickle mayonnaise
10
Local Game & Spinach Terrine
chutney, toast
10
Partridge & Prosciutto Kiev
garlic butter
11
Seared Scallops
chorizo, cauliflower puree, candied walnuts (n)
15
31 Day Aged Steaks
8oz Flat Iron Steak
bone marrow butter, watercress, plus a side of your choice (gf+)
28
10oz Sirloin Steak
bone marrow butter, watercress, plus a side of your choice (gf+)
34
Minute Steak
garlic butter, skinny chips, watercress (gf+)
20
16oz Chateaubriand to share
bone marrow butter, charred gem lettuce, wild mushrooms, plus 2 sides and a sauce of your choice (gf+)
72
Add it on
peppercorn sauce - fried egg - wild mushroom sauce
£2 each
Pub Classics
Butcombe Beer Battered Fish & Chips
crushed peas, tartar sauce
18
Double Wheatsheaf Smash Burger
skinny chips, American cheese, crispy bacon, blue cheese dressing (gf+)
18
Spiced Chickpea Burger
skinny chips, slaw, mint yogurt (vg+)(gf+)
16
Mains
Creedy Carver Duck Breast
carrot puree, confit leg & potato terrine, Cointreau & pickled cherry jus (gf)
29
Pork Chop
black pudding, sage & onion croquette, baked apple
26
Wild Mushroom & Berkswell Cheese Pithivier
heritage tomato & watercress salad (v)
19
Red Mullet, Mackerel & Monkfish
Fowey mussels, potato, bouillabaisse
25
Sides
Skinny Chips (vg)(gf+)
5.5
Truffle & Parmesan Chips (gf+)
6
Cavolo Nero, Almonds (n)(vg+)
5.5
Roasted Hasselback Potatoes (v)(gf)
5.5
Mixed Leaf Salad, toasted seeds
5.5
Puddings
Warm Treacle Tart
earl grey tea ice cream
8
Dark Chocolate Fondant
sesame praline ice cream (v)
9
Gin & Tonic Sorbet
poached pear, pickled blackberries (v)(gf)
8
Affogato
espresso coffee, homemade vanilla ice cream (gf)(v)
7
Selection of homemade ice creams & sorbets
(gf+)(v+)
3.5 per scoop
Selection of continental cheeses
homemade chutney, grapes, crackers
4 per cheese