combe hay pub
BOOK A TABLE
combe hay pub

Main Menu – Friday 19th April

Small Plates

Homemade bread

wild garlic pesto, oil & balsamic vinegar 6.5

Nocellara olives

5

Soup of the day

homemade bread 8

Seared scallops

celeriac puree, chorizo, hazelnut 15

Braised beef brisket

hoisin, pickled ginger, slaw 14

Peralzola blue cheese salad

castlefranco, grapes, honey 10

Salt & pepper squid

kimchi ketchup 10

Smoked haddock risotto

wild garlic oil, watercress 11

Burrata

heritage tomatoes, prosciutto, port reduction 10

Wye Valley asparagus

fried hens egg, wild garlic pesto 12

31 Day Aged Steaks

8oz Flat iron steak

cafe de paris butter, roast tomato, stilton stuffed mushroom, plus a side of your choice 28

10oz Ribeye steak

cafe de paris, roast tomato, stilton stuffed mushroom, plus a side of your choice 34

16oz Chateaubriand to share

cafe de paris, charred little gem, roast tomato, stilton stuffed mushroom, plus 2 sides and a sauce of your choice 72

Pub Classics

Butcombe beer battered fish & chips

crushed peas, tartar sauce 18

Double Wheatsheaf beef burger

skinny chips, American cheese, crispy bacon, red onion, blue cheese dressing, tomato relish 18

Crispy buttermilk chicken burger

skinny chips, slaw, sriracha mayonnaise 18

Spiced chickpea burger

skinny chips, caramelised red onion, mint yogurt 16

Pie of the day

creamed mash potato, garden greens, red wine jus 18

Sandwich of the day

skinny chips (lunch only) 11.5

Mains

English asparagus & pea risotto

rainbow chard, Old Winchester 17

Spiced monkfish

lentil dhal, mint yogurt 22

Charred hispi cabbage

crispy chickpeas, hazelnuts, romesco sauce 17

Roast cauliflower & tempura of cauliflower

romesco sauce, deep fried polenta, hazelnuts 18

Fillet of Cornish hake

sauteed new potatoes, roasted vegetables, cherry vine tomatoes, chilli butter 22

Creedy Carver duck breast

potato rosti, rainbow chard, English asparagus, peppercorn sauce 31

Sides

Skinny chips 5.5

Truffle & parmesan chips 6

Purple sprouting broccoli, cafe de paris butter 5.5

Buttery mashed potato 5.5

house salad 5.5

Puddings

Baked new season nectarines

Dorset yogurt, honey, toasted almonds 9

Pain au chocolat bread & butter pudding

vanilla ice cream 9

English rhubarb mess

raspberries 9

Chocolate guinness cake

mascarpone icing 9

Affogato

espresso coffee, homemade vanilla ice cream 7.5

Selection of homemade ice creams & sorbets

3.5 a scoop

Selection of continental cheeses

homemade chutney, grapes, crackers 11

combe hay pub

A dog friendly traditional country pub based just outside of Bath. We offer modern British food, only using fresh local produce as well as stylish and comfortable accommodation.

Food Served

Monday – Closed
Tuesday – 12.00 – 14.30 / 18.00 – 20.30
Wednesday – 12.00 – 14.30 / 18.00 – 20.30
Thursday – 12.00 – 14.30 / 18.00 – 20.30
Friday- 12.00 – 14.30 / 18.00 – 20.30
Saturday – 12.00 – 14.30 / 18.00 – 20.30
Sunday – 12.00 – 15.00

Get in Touch

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