combe hay pub
BOOK A TABLE
combe hay pub

Main Menu – Friday 22nd September

Small Plates

Homemade Breads

garlic butter (vg+)

6.5

Nocellara Olives

lemon, garlic (vg)(gf)

5

Aubergine Fritters

chilli & garlic syrup (vg)(gf)

9

Buffalo Chicken Wings

blue cheese dressing

10

Hot Smoked Salmon

grapefruit, wasabi, almonds (n)(gf)

11

Tomato & Fregola Salad

basil, parmesan (vg+)

10

Garden Vegetable & Blue Cheese Risotto

pumpkin seeds (vg+)(gf)

10

Smoked Mackerel Pate

apple, horseradish (gf+)

10

Salt & Pepper Squid

lime pickle mayonnaise

10

Local Game & Spinach Terrine

chutney, toast

10

Partridge & Prosciutto Kiev

garlic butter

11

Seared Scallops

chorizo, cauliflower puree, candied walnuts (n)

15

31 Day Aged Steaks

8oz Flat Iron Steak

bone marrow butter, watercress, plus a side of your choice (gf+)

28

10oz Sirloin Steak

bone marrow butter, watercress, plus a side of your choice (gf+)

34

Minute Steak

garlic butter, skinny chips, watercress (gf+)

20

16oz Chateaubriand to share

bone marrow butter, charred gem lettuce, wild mushrooms, plus 2 sides and a sauce of your choice (gf+)

72

Add it on

peppercorn sauce - fried egg - wild mushroom sauce

£2 each

Pub Classics

Butcombe Beer Battered Fish & Chips

crushed peas, tartar sauce

18

Double Wheatsheaf Smash Burger

skinny chips, American cheese, crispy bacon, blue cheese dressing (gf+)

18

Spiced Chickpea Burger

skinny chips, slaw, mint yogurt (vg+)(gf+)

16

Mains

Creedy Carver Duck Breast

carrot puree, confit leg & potato terrine, Cointreau & pickled cherry jus (gf)

29

Pork Chop

black pudding, sage & onion croquette, baked apple

26

Wild Mushroom & Berkswell Cheese Pithivier

heritage tomato & watercress salad (v)

19

Red Mullet, Mackerel & Monkfish

Fowey mussels, potato, bouillabaisse

25

Sides

Skinny Chips (vg)(gf+)

5.5

Truffle & Parmesan Chips (gf+)

6

Cavolo Nero, Almonds (n)(vg+)

5.5

Roasted Hasselback Potatoes (v)(gf)

5.5

Mixed Leaf Salad, toasted seeds

5.5

Puddings

Warm Treacle Tart

earl grey tea ice cream

8

Dark Chocolate Fondant

sesame praline ice cream (v)

9

Gin & Tonic Sorbet

poached pear, pickled blackberries (v)(gf)

8

Affogato

espresso coffee, homemade vanilla ice cream (gf)(v)

7

Selection of homemade ice creams & sorbets

(gf+)(v+)

3.5 per scoop

Selection of continental cheeses

homemade chutney, grapes, crackers

4 per cheese

combe hay pub

A dog friendly traditional country pub based just outside of Bath. We offer modern British food, only using fresh local produce as well as stylish and comfortable accommodation.

Food Served

Monday – Closed
Tuesday – 12.00 – 14.30 / 18.00 – 20.30
Wednesday – 12.00 – 14.30 / 18.00 – 20.30
Thursday – 12.00 – 14.30 / 18.00 – 20.30
Friday- 12.00 – 14.30 / 18.00 – 20.30
Saturday – 12.00 – 14.30 / 18.00 – 20.30
Sunday – 12.00 – 15.00

Get in Touch

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