Game Tasting Evening

Game Tasting Evening

Join us here at The Wheatsheaf Combe Hay for a special evening celebrating the very best produce of the Game season
We will be serving a tasting menu full of our favourite game dishes including, Venison, Grouse and Pheasant

Thursday 19th October 2017
£60 per person

Arrival from 7.00pm to sit for 8.00pm


Venison and Quail Scotch Egg, Chakalaka
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Pheasant Terrine, Pickled Shemji Mushrooms
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Roast Partridge Breast, Radicchio, Sweetcorn, Pecan Nuts
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Ballontine of Grouse, Celeriac Puree, Blackberries
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Autumn Berry Cranachan, Famous Grouse Whiskey
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White Chocolate Cheesecake, Dark Chocolate Sorbet
or
Selection of British Cheeses, Homemade Chutney



Booking is essential
Call us on 01225833504 to book
info@wheatsheafcombehay.com

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