Get into the festive spirit and join us for our Christmas Eve lunch, sipping on mulled cider by the fire while inviting local carol singers in from the cold. Continue with the festive cheer with the tastes of Christmas prepared by Head Chef Eddy Rains.
£45 per person (children £22.50)
Mulled Cider, Roast Chestnuts, Pigs in Blankets
Prawn, Brown Shrimp and Crayfish Cocktail
Trio of Roasted Meats- Pork Loin, Rump of Beef, Duck Breast